Brown ugali made from flour that contains ground millet and cassava(dried of course) is a highly nutritious starch that is served with fried fish and separate stew. Fish is a delicacy among the people of the lake region and the coast because of the availability. Fish can also be served with rice.
Honestly, we do not know how the chapati got into the picture but the sumptuous meal was intended to be Mukimo and beef. Mukimo, very popular in the central region is made of mashed potatoes and grains(mostly boiled maize)
Rice served with liver and some portion of mukimo to brighten the meal. A balanced diet considering the input of the highly nutritious starch that contains maize and greens mashed together.
Ea eam labores imperdiet, apeirian democritum ei nam, doming neglegentur ad vis. Ne malorum ceteros feugait quo, ius ea liber offendit placerat, est habemus aliquyam legendos id.